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Menu

follow a gastronomic itinerary

Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.

To start with
Snack
Salads
To continue with
To finish with

To start with

Breast Duck Gravelax with orange

mayonnaise sauce , Espelette chilli pepper, dried orange peel

18€

Smoked Mackerel fillet

creamy avocado and kiwi, crunchy radishes

20€

Duet asparagus cooked in two ways

Feta cream with wild garlic, hazenut & honey

16€

Starter of the day

CONSULTE THE SLATE

18€

Snack

Bazaar Burger

Our french cheese “Tome de brebis”, crispy onions, tomato, rocket salad,french fries & salad

31€

Salads

Ceasar salad spicy chicken or shrimps

Ceasar salad spicy chicken or shrimps

24€

Plain Caesar Salad

Same pleasure, no chicken, no shrimps

19€

Vegetarian Poke Bowl

Spinach shoots, mango, cherry tomatoes, radish, fennel, white cabbage

25€

Chicken or Shrimps Poke Bowl

Spinach shoots, mango, cherry tomatoes,radish, fennel, white cabbage, chicken or shrimps

31€

To continue with

Flank steak 200gr

Homemade bearnaise sauce, candied shallot & pommes grenailles

35€

Daily special main

CONSULTE THE SLATE

30€

Prime Rib to share

CONSULTE THE SLATE

13€/100gr

Beef Tenderloin “CHATEAUBRIAND” 200G

Homemade bearnaise sauce, candied shallot & pommes grenailles

48€

Gambas Black Tiger

with seaweed butter cooked in Josper, fresh tagliatelle, lobster bisque

36€

Lean Steak stuffed with basil in chard leaf

with basil in chard leaf, textured zucchini, chard white emulsion

34€

Pork Tenderloin

with lemons, potatoes millefeuille with brown butter

31€

Veal Sweetbread

Potatoes mousseline, strong juice, oyster mushrooms, spinach

36€

Daily Special Main

CONSULTE THE SLATE

30€

To finish with

AOP cheese selection

endive salad, dried apricot, nuts and cider vinegar

12€

Ice cream

vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds

13€

Hugo and victor dessert trolley

12€

Dessert of the day

10€

All fruits and vegetables are organic.

All our meats are of French origin.

Net price including taxes in euros.

News

your next sensory tasting

New dishes, events, press... Stay connected and follow the news of the Culinaire Bazaar!

Découvrir

La Saint Valentin dans un cadre romantique

Du 14 au 19 Février, venez dégustez un menu spécial Love to love , sirtez un cocktail "Valentine" et pour l'occasion un chanteur de Jazz sera présent toute la soirée !

Notre offre "Time for love"

Menu

enjoy the chef’s new dishes!

The Autumn menu has arrived at its destination... Discover a selection of new flavours with fresh and quality products!

Taste

Menu

from 8 am, our bar offers a breakfast formula...

Need efficiency? Opt for our Breakfast To Go formula for 12€! If you have more time, discover our menu and choose from our delicious pastries.

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board for the gastronomy

In the heart of France’s first airport, join us for an immediate takeoff!

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