Menu
follow a gastronomic itinerary
Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.
To start with
Red kuri squash tartlet
chestnut cream and Comté cheese
16€
Starter of the day
CONSULTE THE SLATE
16€
Soft-boiled egg
Josper-grilled Jerusalem artichoke mousseline with a jus
16€
Crab tartare
coriander and dill coulis, avocado mayonnaise
17€
Smoked trout fillet
Creamy Arbois wine with morels, trout egg
18€
Snack
Vegetarian Bazaar burger
soy patty, spinach shoots, bacon, caramelized onions, wholegrain mustard sauce, french fries & salad
28€
Bazaar burger
steak of Limousin 180gr spinach shoots, bacon, caramelized onions, wholegrain mustard sauce, french fries & salad
31€
Plain Ceasar Salad
19€
Ceasar salad spicy chicken or shrimps
24€
The fishs
Pike-perch fillet
parsnip mousseline, white wine and galangal sauce, broccolini
32€
Glazed cod
marinière jus, mussel and spinach tartare, dill oil
34€
Signature dishes
Cauliflower “risotto” with cream truffle
26€
Dish of the day
consult the slate
30€
Free-range Label Rouge chicken to share
choice of side (baby potatoes, purée, or vegetables)
60€
Our meats
Sirloin steak 250g
served with homemade bearnaise sauce, candied shallot & pommes grenailles
35€
Lamb chop
served with homemade bearnaise sauce, candied shallot & pommes grenailles
39€
Château beef fillet 250g
served with homemade bearnaise sauce, candied shallot & pommes grenailles
42€
To finish with
Dessert of the day
consult the slate
10€
AOP cheese selection
endive salad, dried apricot, nuts and cider vinegar
12€
Ice cream
vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds
13€
Hugo and victor dessert trolley
12€
All fruits and vegetables are organic.
All our meats are of French origin.
Net price including taxes in euros.
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board for the gastronomy
In the heart of France’s first airport, join us for an immediate takeoff!
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