Menu
follow a gastronomic itinerary
Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.
To start with
Parsnip velouté
Shards of roasted chestnuts
14€
Soft-boiled egg
parmesan cream, pan-fried oyster mushrooms, roasted hazelnuts
15€
Starter of the day
CONSULTE THE SLATE
16€
Crab tartare
coriander and dill coulis, avocado mayonnaise
17€
Homemade foie gras
Apple–quince chutney
21€
Snack
Vegetarian Bazaar burger
Soy patty, semolina burger bun, baby spinach, whole-grain mustard sauce, caramelized onions, Saint-Nectaire cheese
28€
Bazaar burger
Steak of Limousin 180gr , semolina burger bun, baby spinach, whole-grain mustard sauce, caramelized onions, Saint-Nectaire cheese
31€
Plain Ceasar Salad
19€
Ceasar salad spicy chicken or shrimps
24€
The fishs
Pike-perch fillet
Parsnip mousseline, white wine and galangal sauce, broccolini
32€
Scallops
Lemon risotto, coconut and kaffir lime emulsion
36€
Signature dishes
Cauliflower “risotto” with cream truffle
26€
Pappardelle pasta
With chanterelles, sage cream, Comté cheese
28€
Dish of the day
consult the slate
30€
Guinea fowl supreme
Truffled mashed potatoes, grilled king oyster mushroom, rosemary jus
32€
Free-range Label Rouge chicken to share
choice of side (baby potatoes, purée, or vegetables)
60€
Our meats
Sirloin steak 200g
served with homemade bearnaise sauce, candied shallot & pommes grenailles
35€
Château beef fillet 200g
served with homemade bearnaise sauce, candied shallot & pommes grenailles
40€
To finish with
Dessert of the day
consult the slate
10€
AOP cheese selection
endive salad, dried apricot, nuts and cider vinegar
12€
Ice cream
vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds
13€
Hugo and victor dessert trolley
12€
All fruits and vegetables are organic.
All our meats are of French origin.
Net price including taxes in euros.
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board for the gastronomy
In the heart of France’s first airport, join us for an immediate takeoff!
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