Menu
follow a gastronomic itinerary
Discover our menu with colourful, fragrant and spicy flavours for a journey to a new destination to found out the world’s cuisines.
To start with
Perfect egg with “saint nectaire” cheese soup
white mushroom buckwheat seeds
18€
Gravlvax salmon in nori,
fennel cream with white balsamic vinegar, herbal oil, ginger chips
21€
Starter of the day
CONSULTE THE SLATE
18€
Snack
Gnocchetti sardi
with mushrooms risotto
26€
Roasted celeri with honey & thym
30€
Bazaar Burger of Limousin
cheddar, fried onions,french fries & salad
31€
Salads
Chicken or Shrimps Caesar Salad
Romaine salad, chicken breast or shrimps, parmesan, croutons, red onion pickles, homemade caesar sauce
24€
Plain Caesar Salad
Same pleasure, no chicken, no shrimps
19€
Vegetarian Poke Bowl
Sushi rice, green beans, beets, soybean sprouts, sweet potatoes, broccoli
25€
Chicken or Shrimps Poke Bowl
Sushi rice, green beans, beets, soybean sprouts, sweet potatoes, broccoli, chicken or shrimps
31€
To continue with
Flank steak 200gr
Homemade bearnaise sauce, candied shallot & pommes grenailles
35€
Daily special main
CONSULTE THE SLATE
30€
Prime Rib to share
CONSULTE THE SLATE
13€/100gr
Beef Tenderloin “CHATEAUBRIAND” 200G
Homemade bearnaise sauce, candied shallot & pommes grenailles
48€
Seabream roasted fillet
carrot mayonnaise with tandoori, emulsion of rave celery
34€
Merlu steak in herb crust,
kale green cabbage palet,sangria wine emulsion
32€
Veal, “Saint German” coconut bean
rosemary juice
35€
Duck breast fillet
mousseline sweet potatoes with Caribbean pepper, raspberry vinegar meat juice
31€
Daily Special Main
CONSULTE THE SLATE
30€
To finish with
AOP cheese selection
endive salad, dried apricot, nuts and cider vinegar
12€
Ice cream
vanilla, chocolate, raspberry, lemon, caramel, mango, red fruits with chantilly and almonds
13€
Hugo and victor dessert trolley
12€
Dessert of the day
10€
All fruits and vegetables are organic.
All our meats are of French origin.
Net price including taxes in euros.
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board for the gastronomy
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